🇦🇺 Farmers Leap Cabernet Sauvignon 2018

Varietal dark berry/brambly fruit along with leafiness and dark earthy spice. A fine and elegant structure, with lingering dusty tannins.

VARIETIES

100% Cabernet Sauvignon

SOURCE

100% Padthaway

ANALYSIS

14%

AROMA

An aromatic wine showing varietal blackberry and dark mulberry fruit along with dried thyme and violets, mint as well as hints of cocoa and background cedar oak.

PALATE

The palate is generous with dark fruit characters, blackberry compote. Has good intensity and complexity with woody herbs, spice and cedary oak characters. Has an elegant structure, with fine tannins and a lingering full flavoured finish.

VINEYARD

Sourced from a single site planted on heavy loamy soil over limestone. The vineyard is 29 years old and produces varietal and finely structured Cabernet fruit.

WINEMAKERS NOTES

Fermented on skins for ten days before being pressed and transferred to barrel for 18 months maturation. 100% French oak (20% new) was used.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”