๐Ÿ‡ช๐Ÿ‡ธ Tilenus Godello 2019

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็”ขๅœฐ๏ผš่ฅฟ็ญ็‰™ ๅŒ…่ฃ๏ผš็“ถ x 750ml ้…’็ฒพๅบฆ๏ผš13% ใ€Žๆ นๆ“š้ฆ™ๆธฏๆณ•ๅพ‹๏ผŒไธๅพ—ๅœจๆฅญๅ‹™้Ž็จ‹ไธญ๏ผŒๅ‘ๆœชๆˆๅนดไบบๅ”ฎ่ณฃๆˆ–ไพ›ๆ‡‰ไปคไบบ้†บ้†‰็š„้…’้กžใ€‚ใ€ โ€œ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.โ€

ๅ•†ๅ“่ฏฆๆƒ…

ๅœจ15 ๅ…ฌๆ–ค็ฉฟๅญ”็ฎฑไบบๆ‰‹ๆŽกๆ‘˜ ใ€‚็ถ“้Ž24 ๅฐๆ™‚ๅŽป่Ž–ใ€ๅŽป็šฎๅ’ŒๅŽปๆ ธใ€‚ไน‹ๅพŒ๏ผŒๅœจ5000, 3000 ๅ’Œ 1200 ๅ‡ๆœจๆกถ่ผ•ๅฃ“ๅ’Œ้…’็ฒพ็™ผ้…ตใ€‚ๅชไฝฟ็”จๆœฌๅœŸ้…ตๆฏ๏ผŒๆฒ’ๆœ‰ๅ€’็Œๆˆ–็งปๅ‹•่ฒจๆžถใ€‚้…’ๅœจๆœจไธญ๏ผŒๅœจ้…’็ณŸไธŠ้™ณ้‡€11 ๅ€‹ๆœˆใ€‚

Manual harvesting in 15 kg perforated boxes. Destemming, vatting with skins and pips for 24 hours. Afterwards, light pressing and alcoholic fermentation in 5000, 3000 and 1200 litre wooden vats. We use only indigenous yeasts. There is no pumping over or racking. The wine ages in the wood, on its lees for 11 months.

ไฝ ๅฏ่ƒฝๆ„Ÿๅ…ด่ถฃ็š„ๅ•†ๅ“