๐Ÿ‡ณ๐Ÿ‡ฟ Cirro Pinot Noir Marlborough 2019 (ๅŽŸ็ฎฑ6๏ธโƒฃ็“ถ)

ๆ•ฐ้‡

็ฎ€ไป‹

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ๅฎน้‡๏ผš็“ถ x 750ml ๅŒ…่ฃ๏ผš็ฎฑ x 6็“ถ (ๅƒนๆ ผ็‚บๅŽŸ็ฎฑ่ณผ่ฒท) ้…’็ฒพๅบฆ๏ผš13.5`% Harvested: March Treatment: 100% French oak barrels Cellaring: Will benefit from cellaring for 3-5 years.

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Our Cirro Pinot noir comes from the mid-Wairau Valley region in Marlborough. Mature vines lie on old riverbed with a soil composition of river stones and heavy silt. Fruit was harvested at optimal ripeness, then destemmed and crushed into open-top fermenters and left to cold soak for 5 days before natural fermentation began. Once fermented the wine was transferred to old French barrels for 18 months.

 

โ€œSplendidly ripe and complex, the bouquet shows dark cherry, dried mushroom, olive and roasted nut aromas, leading to a succulent palate displaying smooth mouthfeel and silky texture, well framed by polished tannins. Elegantly styled and expressed, making it delightfully appealing.โ€ โ€“ Sam Kim, Wine Orbit

 

ใ€Žๆ นๆ“š้ฆ™ๆธฏๆณ•ๅพ‹๏ผŒไธๅพ—ๅœจๆฅญๅ‹™้Ž็จ‹ไธญ๏ผŒๅ‘ๆœชๆˆๅนดไบบๅ”ฎ่ณฃๆˆ–ไพ›ๆ‡‰ไปคไบบ้†บ้†‰็š„้…’้กžใ€‚ใ€
โ€œ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.โ€

ไฝ ๅฏ่ƒฝๆ„Ÿๅ…ด่ถฃ็š„ๅ•†ๅ“