Blended coriander spirit and house-made whisky, aged in oak for six months, yield vivid aromas and a smooth, elegant finish.
Perfect neat or in cocktails, it balances herbal and woody notes for a uniquely captivating experience.
香菜原酒與⾃產成⼠忌，經過精⼼勾兌後放入橡⽊桶靜置熟成六個⽉。香菜的爆炸香氣與威⼠忌的輕柔⽊質調完美融合，層次豐富且鮮明，降低了酒精的刺激感，帶來獨特的韻味。
純飲、加冰品味，不僅展現草本香氣與威⼠忌的絕妙平衡，還能作為多種創意謂酒的基底，皆能展現出這款酒的迷⼈風格。
Mixing Recommendations 調酒建議
Home mixes: cola and tonic water.
Professional cocktails: suitable for all whisky‑based cocktails, including Whisky Coke and Long Island.
居家調酒：可樂、通寧水
專業調酒：所有Whisky類的調酒、Whisky Coke、Long Island
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
