Distilled piper betel leaf spirit blended with house-made whisky and aged in oak for six months.
Peppery spice and herbal notes soften the whisky's edge, delivering smooth, refined taste and a lasting finish-ideal neat, in cocktails, or as a Highball base.
蔞葉 ( 檳榔葉 ) 原酒與⾃產威⼠忌巧妙結 合，精⼼勾兌取得平衡香氣，並 回桶於橡 ⽊桶中靜置熟成六個⽉。
蔞葉獨特的胡椒香氣與奔放的草本植物香，與威⼠忌⾃然融合，帶來柔和、深邃的風味層次。
作為 Highball 基底皆相當出⾊，並帶出⼀抹輕泥煤香氣。
Mixing Recommendations 調酒建議
Home mixes: sparkling water, sparkling water with mezcal, and tonic water.
Professional cocktails: suitable for all whisky‑based cocktails, including peated whisky cocktails.
居家調酒：汽泡水、汽泡⽔＋⾺告酒、通寧⽔
專業調酒：所有Whisky類調酒、泥煤類調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
