Made from Chihshang rice, this soju features a delicate taro aroma and smooth rice fragrance.
Clean, crisp, and lingering, it's ideal neat, on the rocks, or with warm water.
東太陽推出⾸⽀以台東池上⽶釀造之燒酎，來⾃台東種植的池上⽶；具有明顯芋香，⽽製作出來的燒酎，能散發出淡雅溫潤的芋⽶香氣，為清冽的燒酎帶出綿長的餘韻。
非常適合純飲或加冰塊，亦可加入溫熱⽔，提⾼飲⽤的多元性。
Mixing Recommendations 調酒建議
Home mixes: enjoyed neat, with sparkling water, or with warm water.
Professional cocktails: suitable for guava juice, tomato juice, and pineapple‑forward signature cocktails.
居家調酒：純飲、汽泡水、加⼊溫熱⽔
專業調酒：芭樂汁、番茄汁、鳳梨相關的Signature調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
