與米其林級主廚技術思維交織：分子料理工藝萃取
2026年，台灣花蓮產地文旦大出豐收。酒廠全數收購頂級新鮮文旦，導入分子料理與精緻調酒（Mixology）工藝思維，歷經10多道純手工繁複工序、長達兩個月的低溫慢萃與熟成，將果皮珍稀精油與飽滿果肉風味極致濃縮，打造台灣頂級果實酒的工藝巔峰。
前段香氣（Top Note）：
手工精萃精油與真空糖漬：嚴選手工細緻刮取文旦最外層綠皮，透過分子料理真空低溫糖漬技術封存活性芳香分子，開瓶瞬間撲鼻而來的是明亮、鮮活的柑橘與精油清香。
中段厚度（Body & Mid-Palate）：
鮮剖果肉浸潤與酒體熟成：手工去籽攪碎飽滿多汁的文旦果肉，與精餾基酒一同低溫靜置融合熟成，帶來如絲絨般柔滑綿密、天然果汁感十足的醇厚酒體。
尾韻延綿（Finish）：
15度酒體融揉檸檬酒提味：在完美熟成的文旦酒液中，精準點綴少許自釀黃檸檬酒，藉由15度恰到好處的酒精度延伸整體香氣厚度，收尾俐落微酸、齒頰生津，餘韻綿延不散。
居家秒上手！4種零失敗日常調飲
這款柚子檸檬酒自帶濃郁的文旦香與檸檬酸甜，在家不需要任何專業調酒工具，只要利用超商或家裡常見的飲料，照著杯子比例直接倒進去攪拌就能喝！
1. 經典柚香氣泡（最解膩、最推薦）
材料：柚子檸檬酒 1 份、無糖強氣泡水 2 份、冰塊滿杯
做法：杯子裝滿冰塊，倒入 1/3 杯柚子檸檬酒，補滿氣泡水，拿筷子或湯匙輕輕攪拌兩下。
風味：氣泡帶出滿滿文旦精油香，酸甜清爽，配炸雞、熱炒或燒烤超對味。
2. 超商綠茶割（日系居酒屋風味）
材料：柚子檸檬酒 1 份、無糖綠茶（或烏龍茶）2 份、冰塊適量
做法：杯中加入冰塊，將柚子檸檬酒與無糖綠茶依 1:2 比例倒入混勻。
風味：茶多酚平衡了果實酒的甜度，入口清幽回甘，順口到不知不覺喝完一整杯。
3. 柚香養樂多多多（少女系乳酸特調）
材料：柚子檸檬酒 1 份、養樂多 1 瓶、氣泡水少許（可不加）、冰塊滿杯
做法：杯中加滿冰塊，倒入半杯柚子檸檬酒、一瓶養樂多，想要氣泡感可補少許氣泡水攪勻。
風味：酸酸甜甜的柑橘乳酸風味，像極了高級果漾乳酸飲料，微醺順口。
4. 秋冬暖心熱熱喝（長輩也超愛）
材料：柚子檸檬酒 1 份、溫熱水 2 份（約 60–70°C）
做法：馬克杯中直接將柚子檸檬酒與溫熱水以 1:2 比例倒入，可依喜好加入半湯匙蜂蜜。
風味：熱氣讓柚皮香與檸檬香撲鼻而來，像熱柚子茶一樣暖胃又放鬆，天冷睡前喝一杯非常療癒。
Crafted with Michelin-Level Culinary Thinking: Molecular Gastronomy-Inspired Extraction
In 2026, Taiwan's Hualien region enjoyed an exceptional harvest of premium pomelos. The distillery acquired the finest fresh pomelos from the entire season and applied the principles of molecular gastronomy and modern mixology. Through more than ten meticulous hand-crafted processes and over two months of low-temperature extraction and maturation, the rare essential oils from the pomelo peel and the rich flavors of the fruit flesh were concentrated to their fullest expression, creating a pinnacle of Taiwanese artisanal fruit liqueur craftsmanship.
Top Note
Handcrafted Essential Oil Extraction & Vacuum Candied Peel Technique
Only the outermost green layer of premium pomelo peel is carefully hand-zested and treated using molecular gastronomy-inspired vacuum low-temperature candying techniques. This process preserves the fruit's active aromatic compounds, delivering an immediate burst of bright citrus freshness and fragrant essential oils upon opening the bottle.
Body & Mid-Palate
Fresh Pomelo Flesh Infusion & Spirit Maturation
The juicy pomelo flesh is manually deseeded, crushed, and slowly infused with a distilled spirit base under controlled low temperatures. Extended maturation creates a velvety-smooth mouthfeel and a rich, naturally juicy character that fully showcases the fruit's vibrant essence.
Finish
Enhanced with Lemon Liqueur for Greater Complexity
A carefully measured touch of house-made yellow lemon liqueur is added to the perfectly matured pomelo spirit. At an ideal 15% ABV, it amplifies the overall aromatic depth, leading to a clean, slightly tart finish that stimulates the palate and leaves a long-lasting, refreshing aftertaste.
Effortless Home Mixing: 4 Foolproof Everyday Serves
Rich with natural pomelo aromatics and bright lemon sweetness, this Pomelo Lemon Liqueur requires no professional bartending equipment. Simply combine it with common beverages found at home or convenience stores, stir, and enjoy.
1. Classic Pomelo Highball
The Most Refreshing and Highly Recommended Serve
Ingredients
1 part Pomelo Lemon Liqueur
2 parts unsweetened sparkling water
Ice to fill the glass
Method Fill a glass with ice. Add one-third Pomelo Lemon Liqueur and top with sparkling water. Stir gently once or twice with a spoon or chopstick.
Flavor Profile The carbonation lifts the pomelo essential oil aromas beautifully, creating a crisp, refreshing drink that pairs perfectly with fried chicken, stir-fried dishes, or barbecue.
2. Japanese-Style Green Tea Split
Inspired by Izakaya Classics
Ingredients
1 part Pomelo Lemon Liqueur
2 parts unsweetened green tea (or oolong tea)
Ice as desired
Method Fill a glass with ice and combine the liqueur and tea in a 1:2 ratio. Stir gently.
Flavor Profile Tea polyphenols balance the sweetness of the fruit liqueur, resulting in a light, elegant drink with a pleasantly lingering finish that's remarkably easy to enjoy.
3. Pomelo Yakult Fizz
A Delightfully Fruity Yogurt-Inspired Twist
Ingredients
1 part Pomelo Lemon Liqueur
1 bottle Yakult
A splash of sparkling water (optional)
Ice to fill the glass
Method Fill a glass with ice. Add half a glass of Pomelo Lemon Liqueur and one bottle of Yakult. Top with a small splash of sparkling water if desired and stir gently.
Flavor Profile A vibrant blend of citrus and creamy lactic sweetness, reminiscent of a premium fruit yogurt beverage with a pleasantly mellow alcoholic finish.
4. Warm Pomelo Comfort
A Cozy Winter Favorite
Ingredients
1 part Pomelo Lemon Liqueur
2 parts warm water (approximately 60-70°C / 140-158°F)
Optional: ½ tablespoon honey
Method Pour the liqueur and warm water directly into a mug at a 1:2 ratio. Add honey if desired and stir well.
Flavor Profile The warmth releases layers of pomelo peel and lemon aromas, creating a comforting experience similar to hot citrus tea. Smooth, soothing, and perfect for relaxing on a chilly evening before bed.
龐尼維爾 (Bunnyville) 酒品牌於2013年創立，初始酒廠的所在地點桃園龜山區兔子坑的位置，在1940年日本軍隊在此地挖礦, 爲了給工人有足夠水源，在這裏開發了一口泉水(龜山冷泉) ， 當時吸引了很多的野兔在此駐扎, 因此得名為兔子坑。品牌商標是一個紳士兔子穿著西裝的圖案，取名為 Bunnyville 龐尼維爾 (來自Bunny village) 也因此產品被稱之為兔兔酒。
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
