Millet wine, a Taiwanese indigenous tradition for harvest celebrations, is handcrafted from 100% millet.
With gentle aroma, delicate sweetness, and rich millet fragrance, it's ideal as an aperitif.
⼩⽶酒是台灣原住⺠傳統的酒精飲料，尤其在祭典中象徵著 ｢ 慶祝豐收 ｣。
克服了⼩⽶發酵不易的缺點，全程使⽤100%的⼩⽶，採⽤⼿⼯釀造⽽成。
這款酒的特⾊在於其溫和的香氣，淡雅甜美中帶有濃郁⼩⽶香氣，適合作為餐前酒品，為⽤餐開啟美好的第⼀步。
Mixing Recommendations 調酒建議
Home mixes: enjoyed neat, with sparkling water, lemon juice with sparkling water, or Calpis with Sprite.
Professional cocktails: suitable for highballs and signature cocktails.
居家調酒：純飲、汽泡水、檸檬汁+汽泡⽔、可爾必思+雪碧
專業調酒：Highball、Signature調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
