House-made rum infused with hand-picked osmanthus creates a rich floral aroma.
Best over ice or with water, its mild sweetness and layered fragrance shine neat or in cocktails.
這款桂花酒將⾃製蘭姆酒與⼿摘的新鮮桂花結合，經過時間的滲透與融合，散發出豐富的花香氣息。
微甜⼝感建議加冰或加⽔品嚐，感受花香在⼝中綻放。
桂花酒的花香與微甜⼝感，無論純飲或調酒，都能帶來層次豐富的品飲體驗。
Mixing Recommendations 調酒建議
Home mixes: enjoyed neat, with sparkling water, tonic water, orange juice, or ginger ale.
Professional cocktails: suitable for highballs and white‑grape‑inspired cocktails.
居家調酒：純飲、汽泡水、通寧⽔、柳橙汁、薑汁汽⽔
專業調酒：Highball、白葡萄類的調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
