Ailanthus prickly ash, beloved by Taiwan's indigenous peoples, blends frankincense and lemon soda aromas.
Distilled from homegrown herb and house-made rum, it offers a fresh, soda-like scent with coolness and a woody finish-perfect for Highballs.
刺蔥是台灣原住⺠重要的家庭料理香料，其風味結合了乳香、與迷⼈的檸檬汽⽔香氣。
以⾃家栽培的刺蔥與⾃製蘭姆酒浸泡，再經多次蒸餾⽽成，呈現獨特的草本風味。其特⾊在於如彈珠汽⽔般的清新香氣，入口帶來做涼的刺激感與細膩的⽊質喉韻，是調製 Highball 系列飲品的絕佳選擇。
Mixing Recommendations 調酒建議
Home mixes: lemon juice with soda, melon juice, or Sprite.
Professional cocktails: suitable for aged‑tea cocktails and classic cocktails.
居家調酒：檸檬汁＋汽水、⽠類果汁、雪碧
專業調酒：熟茶類調酒、經典調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
