The nose opens with dill-led herbal notes, followed by distinctive shell ginger and lemongrass on the palate.
The finish is fresh and subtly sweet, with a rich, full, and vibrant character.
Enjoy with tonic water and ice, or serve as a Gin & Tonic or Gin Soda to open up and extend the aromas.
台灣⾸款從材料：蒔蘿、⽉桃及香茅、及酒廠都在花東⼟⽣⼠長的琴酒。初聞以蒔蘿為主體結構的草本，入⼝明顯的⽉桃和香茅體驗，尾韻鮮甜⼝感，濃郁飽滿明亮。
居家謂酒建議加上通寧汽⽔及適度冰塊，設香氣拉開延展 ; 或製作成 Gin Tonic 或 Gin Soda，香氣豐富明顯。
Mixing Recommendations 調酒建議
Home mixes: lemon juice with tonic water, or sparkling water.
Professional cocktails: suitable for all gin‑based cocktails.
居家調酒：檸檬原汁+通寧水、汽泡⽔
專業調酒：適合所有琴酒類的調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
