Made with rare Taiwan Phalaenopsis Orchid, sweet Dongsheng pear spirits, and fresh Hualien-Taitung Litsea for a crisp lemon note. Taiwan's first orchid flower wine-serve over ice to unlock the full floral bouquet.
使⽤頂級台灣特有種 ｢ 金莎蘭 ｣ 創作的⽔果酒，融進⽢甜的東勢⽔梨基酒，佐以花 東新鮮⾺告帶出清涼檸檬香。台灣⾸⽀以蘭花鮮花製作的酒款，適合加入冰塊，讓花香綻放開來。
Mixing Recommendations 調酒建議
Home mixes: enjoyed neat, with sparkling water.
Professional cocktails: suitable for highballs.
居家調酒：純飲、汽泡水
專業調酒：Highball
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
