Taiwan's first gin featuring orchid as its signature botanical. Crafted with pesticide-free orchids, it is built on a botanical base of juniper berries, Chinese
juniper, and coriander seeds, complemented by delicate perilla.
With its refined orchid aroma, it is best enjoyed simply over ice or with sparkling water.
台灣⾸款以蘭花為主機調的琴酒，使⽤蘭花團隊培育出帶有香氣的全新品種，這款蘭花有著優雅的紫⾊，帶著⿈⾦⾊的金邊，登錄的名稱為 Golden。
以無農藥栽培的 Golden 蘭花，使⽤杜松⼦、真柏與芫荽籽為基底，再加入輕柔細緻 的紫蘇，把蘭花的香氣完整的鎖在琴酒中。極具細緻的蘭花香氣，建議只需加適量冰塊飲⽤，或加入氣泡⽔即可。
Mixing Recommendations 調酒建議
Home mixes: tonic water and sparkling water.
Professional cocktails: suitable for all gin‑based cocktails.
居家調酒：通寧水、汽泡⽔
專業調酒：適合所有琴酒類的調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
