Built on a foundation of juniper berries, Chinese juniper, and coriander seeds, this gin is led by the floral aroma of white ginger lily, with Red Oolong tea adding depth and length to the finish. The result is a flavor profile where vibrant floral notes take center stage, while the tea character provides a refined and structured conclusion.
For the best tasting experience, begin by nosing the spirit and taking small sips neat to appreciate the evolving layers of floral and tea aromas. Adding ice allows the flavors to open up further and reveal greater complexity.
For casual home enjoyment, serve with three parts soda water or tonic water to one part gin, and garnish with a slice of lemon according to personal preference.
It works particularly well in refreshing cocktails such as a Gimlet or Gin Fizz, while also lending itself beautifully to a Negroni, where its tea notes complement and enhance the cocktail's characteristic bitterness.
以杜松⼦、真柏與芫荽籽為基底，搭配野薑花的花香主調，並以紅烏⿓堆疊後段韻，呈現花香奔放、茶感收斂的風味結構。
建議先聞香、⼩⼝純飲，感受花香與茶韻的層次變化；加冰後風味更為開展。
居家飲⽤可採⼀份酒搭配三份蘇打⽔或通寧⽔，並依喜好加入檸檬⽚即可。適合⽤於 Gimlet、Gin Fizz 等清爽型調酒，也可應⽤於Negroni，讓苦味與茶韻相互呼應。
Mixing Recommendations 調酒建議
Home mixes: soda water, tonic water, ginger ale, or sparkling water.
Professional cocktails: suitable for Negroni, Gimlet, Gin Fizz, Gin Soda, Martini.
居家調酒：蘇打水、通寧⽔、薑汁汽⽔、汽泡⽔
專業調酒：Negroni、Gimlet、Gin Fizz、Gin Soda、Martini
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
