Golden Muscat grapes from Erlin, Changhua, are one of Taiwan's most representative grape varieties. Infused with juniper berries, complemented by perilla blossoms, osmanthus, and Asian pear.
The nose opens with white grape and perilla blossoms, followed by the gentle sweetness of pear and the woody character of juniper. The finish reveals a delicate osmanthus sweetness.
Enjoy with tonic water and ice, or serve as a Gin & Tonic to let the floral aromas fully unfold.
彰化⼆林的⾦香⽩葡萄是台灣最具代表性的本⼟釀酒⽩葡萄品種，作為中性烈酒浸 泡杜松⼦為基底，加入紫蘇花、桂花、及秋⿈梨，是⼀款輕爽的花香與⽔果香的琴 酒。初聞以⾦香⽩葡萄及與紫蘇花香，入⼝帶有⽔梨⽢甜與杜松⽊質感，尾韻以桂花甜香收斂。
居家調酒只然加入通寧汽水及適度冰塊，簡單的 Gin Tonic 即把⼆種花香芬芳完整的綻放。
Mixing Recommendations 調酒建議
Home mixes: tonic water and sparkling water.
Professional cocktails: suitable for all gin‑based cocktails.
居家調酒：通寧水、汽泡⽔
專業調酒：適合所有琴酒類的調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
