Lambrusco 是一個義大利氣泡紅酒家族，主要產自義大利艾米利亞－羅馬涅地區，以當地原生的 Lambrusco 葡萄品種釀造而成。其風格跨度廣泛，從乾型、微氣泡風格到果味濃郁、略帶甜感的款式都有。Lambrusco 通常單寧較低、酸度鮮明，設計理念是作為餐酒搭配食物享用，而非單純作為新奇有趣的酒款。
由於當地菜餚普遍風味濃郁、鹹香鮮美，因此帶有活潑氣泡與鮮明酸度的紅酒，能有效清潔味蕾，讓人更享受下一口食物。
對習慣飲用靜態紅酒的人來說，Lambrusco 提醒我們：紅酒不一定要厚重、橡木味明顯或酒精度高，才能擁有個性與魅力。其近年的復興，正是源於對風土特色的重新重視。越來越多酒農與酒莊強調在地品種、精準控制甜度，以及更清新自然的果味表現。
Lambrusco is a family of Italian sparkling red wines, usually made in Emilia-Romagna from native Lambrusco grape varieties and ranging from dry, lightly fizzy styles to fruitier, sweeter expressions. It is typically low in tannin, vibrant in acidity, and designed to be enjoyed with food rather than treated as a novelty pour.
In a region celebrated for its cheeses, cured meats, and hearty cuisine, Lambrusco feels perfectly at home. Its lively sparkle and fresh acidity refresh the palate between bites, keeping every mouthful vibrant and inviting.
For wine drinkers accustomed to still reds, Lambrusco offers a useful reminder that red wine does not need to be heavy, oaky, or high in alcohol to have character. Its modern revival is rooted in this sense of place: growers and producers are increasingly emphasizing local varieties, carefully managed sweetness, and a fresher expression of fruit.
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
