Distilled from house-grown ailanthus prickly ash and rum, this spirit layers frankincense, lemon, and woody notes.
Refreshingly minty with peppery spice and a lasting finish, it's perfect for cocktails or sparkling water, showcasing unique herbal complexity.
刺蔥，學名 ｢ 食茱萸 」 ，全株有刺，其葉背有細⼩刺⽑⽽得名。以⾃竅栽培的刺蔥搭配⾃製蘭姆酒浸漬，經過多次蒸鰡精製⽽成。
香氣層次豐富，嗅覺上散發濃郁乳香 ､ 檸檬與⽊質調的芳香，入⼝後帶有清涼的薄荷感，尾則夾帶細緻的胡椒辛香，餘味悠長。
其風味厚實且充滿層次，不僅以獨特的草本與辛香特性俘虜味蕾，更能作為多樣化酒的靈感來源，適合作為各式調酒基底或直接加入氣泡⽔飲⽤。
Mixing Recommendations 調酒建議
Home mixes: lemon juice with soda, melon juice, or Sprite.
Professional cocktails: suitable for aged‑tea cocktails and classic cocktails.
居家調酒：檸檬汁＋汽水、⽠類果汁、雪碧
專業調酒：熟茶類調酒、經典調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
