Crafted with red-stem basil grown in Taitung, spirit distilled more than three times with house-made rum preserve the plant's pure aromatic character. It reveals a vivid and refreshing basil aroma, a delicate hint of licorice sweetness.
The rich basil notes unfold immediately, layered with a peppery spice that builds across the palate. Finishes with gentle, pleasant tingling sensation, delivering a clean, well-rounded, and expressive profile.
選⽤台東栽培的紅⾻九層塔，與⾃製蘭姆酒進⾏三次以上蒸餾，完整保留植物最純粹的芳香表現。聞香即能感受到鮮明⽽清新的羅勒氣息，伴隨細緻的⽢草甜韻 ｡
入⼝後濃郁的羅勒香迅速展開，胡椒般的辛香在⼝腔中層層堆疊，結尾帶出輕柔⽽討喜的微麻感，使整體風味俐落飽滿。
Mixing Recommendations 調酒建議
Home mixes: starfruit juice, tonic water, malt‑root soda, sarsaparilla, passion fruit drink, millet wine, or beer.
Professional cocktails: suitable for whisky‑based cocktails.
居家調酒：楊桃汁、通寧水、楊桃汁、⿆根沙⼠、沙⼠、百⾹果、⼩⽶酒、啤酒
專業調酒：威士忌類調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
