Distilled from Taitung organic ginger and homemade rum, this spirit offers fresh, layered lemon balm and lemongrass aromas.
Smooth and warming, with gentle spice and pure ginger essence, the warmth spreads from tongue to chest for a cozy finish.
Enjoy neat or in cocktails for its rich yet light, fresh flavor.
以台東原產有機薑搭配⾃製蘭姆酒多次蒸餾釀成，釋放檸檬香蜂草與香茅的清新層次 香氣。
入⼝溫潤⽽滑順，辛香不刺喉，保留有機薑的香氣之純粹本質，溫熱感於⾆根輕輕蔓延，直達胸腹，留下令⼈難忘的溫暖韻味。
獨飲細品或作為謂酒基底，能展現出豐富且輕盈的清新風味。
Mixing Recommendations 調酒建議
Home mixes: pairs well with milk tea, Wind Spear No.14 Basil, and tonic water.
Professional cocktails: suitable for cocktails that use ginger liqueur as a ginger substitute, Mexican Mule variations, Wind Spear No.14 Basil, and Wind Spear No.13 Piper Betel.
居家調酒：奶茶、九層塔酒、通寧水
專業調酒：可替代薑的利口酒、墨西哥驢⼦、獵風14號 - 九層塔酒、獵風13號 - 荖葉酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
