Made from fresh Luanshan plums aged a year and distilled from barrel essence, this spirit offers sorghum-like aromas and clay-Jar-aged complexity.
Its refreshing richness and smooth plum fragrance create a lasting impression. Enjoy neat, with sparkling water, in tea, or hot-perfect for cocktails and food pairings.
以台東鶯⼭在地新鮮梅⼦釀造，靜置⼀年熟成，精⼼取⽤缸底精華，再經蒸餾製成。
此款酒蘊含類似⾼粱酒與甕中熟藏的氣息層次，入⼝清爽卻醇厚，梅⼦香氣圓潤。層次豐富、香氣馥郁悠長，滋味深刻，令⼈回味無窮。
無論純飲、搭配氣泡⽔，融入茶飲或熱飲，都能展現其豐富層次與馥郁梅⼦香氣，是居家調酒與美食搭配的絕佳選擇。
Mixing Recommendations 調酒建議
Home mixes: beer, sparkling water, or orange juice.
Professional cocktails: suitable for Rice Koji, guava‑based cocktails, and orange‑based cocktails.
居家調酒：啤酒、汽泡水、柳橙汁
專業調酒：禾醞燒酎、芭樂、柳橙類調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
