Magao, also name Litsea, is a rare Taiwanese spice with lemon, ginger,
and black pepper notes, challenging to grow. Distilled with house-made rum and abundant Magao, this spirit offers bold aroma, fresh citrusy verbena, and a
layered, lasting finish. Perfect neat or in cocktails, its spicy richness pairs wonderfully with chocolate desserts.
⾺告，素有 ｢ ⼭胡椒 ｣ 之稱，兼具檸檬、薑與⿊胡椒的風味，是台灣原住⺠珍貴且難以栽種的傳统香料。以⾃家製蘭姆酒為基底，融合⼤量⾺告精⼼蒸餾⽽成，展現出狂野且濃烈的香氣；入⼝充滿檸檬⾺鞭草香氣，尾韻在喉間層層延展，餘味悠長⽽深刻，令⼈回味不已。
無論純飲或調酒基底，都能展現酸郁層次，其辛香風味更適合搭配巧克⼒甜點，增添獨特的風味體驗。
Mixing Recommendations 調酒建議
Home mixes: sparkling water, Wind Spear No.3 - mint with tonic water, honey sparkling water, or Wind Spear No.2 - Ginger with ice and sparkling water.
Professional cocktails: suitable for Gin Fizz, Gin Soda, Martini, or any signature cocktail.
居家調酒：汽泡水、獵風3號 - 薄荷酒＋通寧⽔、蜂蜜汽泡⽔、加獵風2號 - 薑酒＋冰塊＋汽泡⽔
專業調酒：Gin Fizz、Gin Soda、Martini或任何Signature雞尾酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
