Distilled from house-grown red perilla, this spirit offers a clear body and layered aroma. Tart, grassy notes shift to floral sweetness, with a lasting finish-ideal neat, in cocktails, or cooking for fresh, natural flavors.
以⾃家栽種的紅紫蘇全株為原料，精心蒸餾製成，酒體清澈透亮，香氣層次豐富。
入⼝帶有清草般的醃梅酸香，隨後轉為淡雅的花香與甜香，細緻⽽不張揚，餘韻悠長。其細膩的香氣不僅適合純飲，亦能靈活運⽤於調酒或料理，都能帶來清新⾃然的風味，展現其多樣化的風味魅⼒。
Mixing Recommendations 調酒建議
Home mixes: beer, any sparkling beverage, or umeshu.
Professional cocktails: suitable for Gin Fizz, Gin Soda, Martini, or any signature cocktail.
居家調酒：啤酒、任何汽泡飲、梅酒
專業調酒：Gin Fizz、Gin Soda、Martini或任何Signature雞尾酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
