Made with Luye red oolong and osmanthus, this tea liquor blends fresh tea with sweet, honeyed floral layers.
Smooth and vibrant, it ends with a lasting, pleasant sweetness-perfect with sparkling water for a refined, relaxing taste.
以台東鹿野的有機紅烏⿓茶與新鮮桂花為材料，調製⽽成的茶酒；清新的茶香與桂花的馥郁甜香完美融合，蜜香隨之⽽來，層次分明⽽優雅。
入⼝時茶與酒香氣交織，醇厚⽽帶勁，喉間回⽢，餘韻悠長。可依喜好加入氣泡⽔，增添豐富層次，讓烏⿓的清新與蜜香芬芳相互襯托，帶來⼀種悠閒且精緻的品飲體驗。
Mixing Recommendations 調酒建議
Home mixes: sparkling water, OHHA honey sparkling water, and tonic water.
Professional cocktails: suitable for signature cocktails and highballs.
居家調酒：汽泡水、OHHA蜂蜜汽泡⽔、通寧⽔
專業調酒：適合Signature調酒，Highball
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
