Made with Taiwan's red dragon fruit and Pingtung roses, this wine blends fruit sweetness with floral elegance.
Silky and delicate, its graceful fragrance shines neat or with sparkling water, sweetening everyday moments.
採⽤台灣紅⾁火⿓果與屏東⼤花玫瑰精⼼釀製⽽成，展現⾃然果韻與花香交織的迷⼈風格。
火⿓果的微酸香甜與玫塊的浪漫芳香相得益彰，⼝感細緻滑順，如戀愛初嚐般動⼈。
無論是純飲或加入氣泡⽔，皆能綻放柔美香氣，為⽇常時光增添⼀抹甜蜜與優雅。
Mixing Recommendations 調酒建議
Home mixes: enjoyed neat or with sparkling water.
Professional cocktails: suitable for highballs.
居家調酒：純飲、汽泡水
專業調酒：Highball
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
