Distilled from home-grown pandan and rum, this spirit delivers rich aromas.
Opens with hints of winter melon tea, then earthy taro, finishing with creamy, nutty notes for a warm, elegant taste.
Perfect neat or in cocktails, its unforgettable taro flavor lingers.
以自家栽種的香蘭搭配蘭姆酒多次蒸餾，釀成⼀款香氣與⼝感層次極為豐富的佳釀。
入⼝是熟悉的冬瓜茶香氣徐徐展開，隨後轉為柔和的本⼟芋頭香，尾韻帶有堅果與奶油的細膩乳香，入喉後，溫潤的香氣帶來平衡⽽優雅的感受。
無論是單飲細品，或作為謂酒基底，都能展現芋香持績散發風味，令⼈回味無窮。
Mixing Recommendations 調酒建議
Home mixes: pairs well with red tea, winter melon tea, tonic water, and herbal grass tea.
Professional cocktails: suitable for classic cocktails such as Daiquiri, sparkling or fizzy cocktails, liqueur‑based cocktails and cocktails with coconut-forward profiles.
居家調酒：紅茶、冬瓜茶、通寧⽔、清草茶
專業調酒：適合經典調酒如Daiquiri、氣泡調酒、加利口酒或有椰⼦⾵味的調酒
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
