Combining peach, Shinfeng pears, and Pingtung roses with betel nut and juniper, this blend offers layered, sweet, and fruity flavors.
The finish highlights elegant rose fragrance, with anthocyanins turning pink in cocktails. Enjoy neat or mixed for a light, floral, and sweet experience.
融合⽔蜜桃的清新香氣與苗栗三灣新豐⽔梨的甜美風味，最後浸漬屏東⼤花農場的有機玫瑰花，再加上⾺告和杜松⼦的獨特香氣，呈現出內斂⽽別具風味的平衡設性。
⼝感層次豐富，細膩的甜香與果香交織，尾韻帶有玫瑰優雅芳香，香氣層層綻放，餘韻悠長；調酒時酒內的花⻘素能伴隨PH值變化成粉紅⾊ ｡
無論是純飲、調飲，花香、果香、甜香，輕盈且優雅的甜美享受。
Mixing Recommendations 調酒建議
Home mixes: lemon juice with tonic water, or sparkling water.
Professional cocktails: suitable for all gin‑based or rose‑inspired cocktails, as well as highballs.
居家調酒：檸檬原汁+通寧水、汽泡⽔
專業調酒：適合所有琴酒類或玫瑰類型調酒、Highball
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
