澳洲頂級甜橙和牛
讓您重新定義牛肉的味道
來自澳洲東南近肥沃土地，自1888年開設的Elbow Valley 農場，以柑橘果肉混合穀物的特製飼料，配以450天以上的悠長飼養期，使肉質達到前所未有的美味。農場堅持嚴格品質要求，每月只產出200頭，是市場上稀有的珍品。
獨家柑橘配方
使用橙子柑橘果肉配搭當地種植的穀物如小麥，大麥和玉米來飼養牛隻。實驗測試顯示，甜橙和牛牛肉含有大量脂溶性抗氧化成份，比使用普通飼料含量增加兩至三倍；肉質不但能保持更亮麗的顏色，亦使其擁有令人驚嘆的鮮美細緻口感。獨特柑橘飼料配方，亦令牛肉帶有淡淡的柑橘的獨特香氣。
不用任何激素
牛隻成長的每一環都會影響肉的品質。牛棚經精心設計準確控制氣溫，更加入益生菌和精心挑選的稻草，抑制牛床中的壞菌生態，讓每隻牛都在最健康的環境中成長。因此在飼養過程中可以不使用任何含激素，讓牛隻純天然成長。甜橙和牛不但味道鮮味，更是可以健康安心食用的上品牛肉。
為什麼甜橙和牛如此美味可口？
甜橙和牛牛排的外觀極其出色，肉質鮮紅，雪花紋理分佈均勻，油花豐富。口感上，它非常細緻入口即化，咀嚼時感受非常柔順，不會過於油膩。最關鍵的是，它帶有橙子般清新怡人的香氣和甜味，讓人食慾大增，享受到前所未有的牛肉美味。
著重環境友善
Elbow Valley 農場以他們引以為傲的牛棚建築，有效率地引入天然空氣流通，取代對空調系統的依賴；同時透過精密的排水系統，令牛棚保持乾爽清潔之餘，亦有助減輕水資源的使用。農場為牛隻提供舒適的生活條件之餘，過程中亦能符合環保，可持續的概念。
‘Sir Harry’ premium Wagyu – founded in history
Sir Harry Chauvel lived in the same homestead in Elbow Valley that the Shaw family occupy today – Canning Downs South. Born in 1865 in Tabulam, NSW, Henry George Chauvel (Harry) moved to Elbow Valley in 1888. The very stables he used in 1902 to assemble the Light Horse Brigade for the Boer War still stand there today.
Sir Harry’s service in Australia
When he moved to Elbow Valley, Harry was a second lieutenant in the Upper Clarence Light Horse, a unit organized by his father who had bought Canning Downs South. After a tour of Europe in 1889, Harry resigned from the New South Wales Military Forces and in 1890 he was commissioned as a second lieutenant in the Queensland Mounted Infantry.
A year later, during the shearer’s strike, Harry was given the task of leading his troops and a small detachment of Queensland Police to escort a party of strikebreakers to a station north of Charleville. A confrontation occurred between 200 mounted shearers and Harry’s troops. It is recorded that it was Harry’s communication skills that allowed this altercation to be resolved peacefully. Again in 1894, when the Australian Shearers strike occurred, Harry was appointed as a temporary inspector in the districts of Clermont and Longreach.
In 1896, Harry was transferred to the Queensland Permanent Military forces with the rank of Captain. At the outbreak of the Boer War in 1899, Harry was given command of one of the two companies of Queensland Mounted Infantry that departed for Cape Town in November 1899.
What followed was a long and distinguished career in the Boer War, World War One and World War Two. Details of his leadership and contribution to the Australian response to these military offenses are well documented.
Service around the world
Notably, Sir Harry Chauvel was appointed to command the 7th Commonwealth Light Horse which departed Brisbane in May 1902 for South Africa. The horses for this offensive were gathered at Canning Downs South and then rode to Brisbane to be shipped.
In WW1, during the Gallipoli Campaign in 1915, Sir Harry Chauvel began training his light horse brigade upon arrival in Egypt. Following heavy casualties in the early days of the Gallipoli Campaign, however, the Light Horse troops were called upon to provide 1,000 reinforcements. Sir Harry took over this critical sector in May 1915.
Finally, when WW2 was declared, Sir Harry was recalled to duty as Inspector in Chief of the Volunteer Defense Corps. He remained in duty until his death in 1945.
Qualities we carry with us
The connection between this military hero and the beef that is produced from this land today is the qualities Sir Harry displayed during his distinguished career. Qualities of hard work, dedication and a belief in what you are doing is worthwhile is what drives the production of the Sir Harry wagyu product today.
The Sir Harry brand is certainly founded in history.
