Region: W.O. Swartland
Components: 100% Cinsault
Soil/Climate: Decomposed granite & shale / dry, unirrigated bush vines
A fresh take on sparkling rose – 35 year old dry farmed Cinsault grapes, gently pressed in whole bunches & fermented from native yeasts before being bottled (or canned) with a spritz of C02 to yield a crisp, clean and lightly sparkling rosé aptly named rosé bubbles.11.0% abv
Sealed with a crown cap to pair well with life’s celebrations!
Tasting Notes: Dusty strawberry. Light bubbles. Fun. Pink. Moreish. Non-consequential. Summer kiss. Cool pool. A gentle river dance on the tongue. Strawberry and lemon, honeysuckle, pebble stone.
Rosé Bubbles in a bottle, what better accompaniment to a warm, sunny afternoon is there? Almost a year ago, we picked some gorgeous Cinsault grapes on a hot summer morning in the Swartland. After a whole-bunch press and some limited skin maceration this rose-tinted beauty set off on its fermentation journey and before we knew it -- this puppy was born. It’s a one man band of fresh strawberry and cherry notes that come together to produce a sweet summer song.
Tasting Notes: “Fresh and delightful aromas of dusty strawberry, pink and yellow cherry and citrus blossom waft from the nose. Medium-bodied, the wine displays a delightful line of acidity through the mid-palate, expressing a simple and straightforward sparkling rosé and ending with a crisp, cheerful finish.” - Anthony Mueller, Robert Parker
100% Carbon Neutral
With the help of Climate Neutral, a nonprofit organization working to decrease global carbon emissions, we’re committed not only to measuring & offsetting all of our direct and indirect carbon emissions, but also strategizing about new ways to lower the impact our products have on the natural environment that we all depend on.
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
