Type:
brut
Grapes:
white berry
Sparkling wine making method:
Charmat method
ORGANOLEPTIC CHARACTERISTICS
Colour:
Pale yellow with greenfish reflections
Aroma:
Vivacious fresh and floral
Flavor:
Citrusy and persistent
Perlage:
fine and elegant
Pairings:
seafood and blue fish
Serve at:
5/6°C
Alcol:
11.5%vol
Acidity:
6g/l
Residual sugar:
8-10 g/l
Volume:
75 cl
Storage:
18 months
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
